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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. olive oil
- 1 onion (large uncooked, chopped, about 2 cups)
- 2 Tbsp. minced garlic
- 5 cups vegetable broth (or water)
- 14 oz. hominy (cooked whole, or canned hominy, rinsed, drained)
- 15 oz. pinto beans (canned, rinsed, drained)
- 2 cups Swiss chard (uncooked, kale or collard greens)
- 1/4 cup cilantro (fresh, chopped)
- 1/4 tsp. table salt
- 1/8 tsp. cayenne pepper
- 3/4 cup avocado (diced)
- 3 plum tomato (medium, seeded, chopped)
- 1 fresh lime (medium, cut into 6 wedges, for garnish, optional)
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