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Ingredients
US|METRIC
7 SERVINGS
- 1 1/4 lb. yukon gold potatoes (cut into bite-sized pieces)
- 1 lb. baby bella mushrooms ( , if they are large, cut them in half)
- 2 large carrots (peeled and cut into bite-sized pieces)
- 2 cups pearl onions (frozen)
- 4 cloves garlic (peeled and minced)
- 3 sprigs fresh thyme
- 3 cups vegetable stock (divided)
- 1/2 cup white wine (or dry red)
- 3 Tbsp. tomato paste
- 2 Tbsp. worcestershire
- 2 Tbsp. cornstarch
- kosher salt
- cracked black pepper
- finely chopped fresh parsley (optional garnish:)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium890mg25% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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