Vegetarian Portobello Pot Roast Recipe | Yummly

Vegetarian Portobello Pot Roast

GIMME SOME OVEN
14Ingredients
4Hours
130Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds yukon gold potatoes (cut into bite-sized pieces)
  • 1 pound baby bella mushrooms ( , if they are large, cut them in half)
  • 2 large carrots (peeled and cut into bite-sized pieces)
  • 2 cups pearl onions (frozen)
  • 4 cloves garlic (peeled and minced)
  • 3 sprigs fresh thyme
  • 3 cups vegetable stock (divided)
  • 1/2 cup white wine (or dry red)
  • 3 tablespoons tomato paste
  • 2 tablespoons worcestershire
  • 2 tablespoons cornstarch
  • kosher salt
  • cracked black pepper
  • finely chopped fresh parsley (optional garnish:)
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    NutritionView More

    130Calories
    Sodium27% DV650mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium890mg25%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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