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Vegetarian Porcini Mushroom Risotto Recipe
THE SPRUCE EATS12Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups arborio rice (risotto rice)
- 5 cups vegetable broth
- 1/2 cup porcini mushrooms
- 1 cup white button mushrooms (sliced)
- 2 Tbsp. shallots (chopped)
- 1/4 cup butter
- 2 cloves garlic (chopped)
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1 cup Parmesan (Romano or Asiago cheese, optional)
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1860mg78% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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