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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coriander seeds
- 4 whole cloves
- 4 whole star anise
- 1 cinnamon stick
- 1 qt. vegetable stock (preferably homemade)
- 1 onion (small, peeled and quartered)
- 1 chunk ginger (peeled and smashed with side of knife)
- 2 Tbsp. ketjap manis (dark and sweet Indonesian soy sauce)
- 2 cups bok choy (chopped)
- 1 cup frozen shelled edamame
- 2 oz. rice noodles
- bean thread noodles
- 2 Tbsp. cilantro (chopped- for garnish, optional)
- 2 Tbsp. green onions (chopped, white parts only, minced- for garnish, optional)
- 1/2 lime (cut into wedges)
- Sriracha chili sauce (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3090mg129% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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