Vegetarian Pasta Sauce with Truffle Oil Recipe | Yummly

Vegetarian Pasta Sauce with Truffle Oil

NARIN'S WORLD OF TASTE(1)
Bec: "Made this last night. Delicious. I added dried…" Read More
17Ingredients
50Minutes
760Calories

Ingredients

US|METRIC
  • 500 grams pasta (– ideally organic, here I used Tajarin pasta made with Enkir flour)
  • 1 eggplant
  • 1 zucchini
  • 1 carrot
  • 2 tomatoes
  • 1 onion (medium)
  • 2 garlic cloves
  • 1 chili (optional, or more as desired)
  • 3 rosemary (stalks or 1 tbsp dried rosemary)
  • 60 milliliters tomato paste
  • 4 tablespoons olive oil (– here I used a nice virgin olive oil from Italy)
  • salt
  • pepper
  • 80 milliliters cream
  • 60 milliliters stock (water, or white wine)
  • truffle oil (– here I used white truffle in olive oil from Piemonte)
  • grated Parmesan cheese (freshly)
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    NutritionView More

    760Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs39% DV118g
    Fiber48% DV12g
    Calories760Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium490mg20%
    Potassium1260mg36%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A80%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bec 2 years ago
    Made this last night. Delicious. I added dried porcini mushrooms and used the soaking liquid as the stock.

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