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Vegetarian Pasta Sauce with Truffle Oil
NARIN'S WORLD OF TASTE17Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pasta (– ideally organic, here I used Tajarin pasta made with Enkir flour)
- 1 eggplant
- 1 zucchini
- 1 carrot
- 2 tomatoes
- 1 onion (medium)
- 2 garlic cloves
- 1 chili (optional, or more as desired)
- 3 rosemary (stalks or 1 tbsp dried rosemary)
- 60 mL tomato paste
- 4 Tbsp. olive oil (– here I used a nice virgin olive oil from Italy)
- salt
- pepper
- 80 mL cream
- 60 mL stock (water, or white wine)
- truffle oil (– here I used white truffle in olive oil from Piemonte)
- grated Parmesan cheese (freshly)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium490mg20% |
Potassium1260mg36% |
Protein24g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber12g48% |
Sugars14g |
Vitamin A80% |
Vitamin C45% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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