Vegetarian Pasta Rolls Recipe | Yummly

Vegetarian Pasta Rolls

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If you are vegetarian or have a friend who is, then this dish needs to be at the top of your "To Make" list. This delicious recipe for Vegetarian Pasta Rolls packs so much flavor into one dish, your taste buds will be on happiness overload. It combines hearty vegetables, cheeses, herbs and spices for a dish that is so good, even your meat-eating friends will enjoy it. While it may take time to prepare and cook, it will be well worth the wait. Be sure to serve it with your favorite salad and bread for a complete, heart-warming dinner.


  • 1 package lasagne sheets (fresh)
  • 2 eggplants
  • olive oil
  • rosemary
  • 1 tablespoon butter
  • 1 tablespoon flour
  • milk (25 cl.)
  • 50 grams Parmesan cheese (grated)
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 jar sundried tomato tapenade (or pesto rosso, or dried tomato pesto)
  • 1 jar ricotta
  • green olives
  • pine nuts
  • basil
  • 1 jar tomato pulp
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    1. Preheat oven to 350F.
    2. Heat salted water in a pot, when the water boils, cook the lasagna sheets for 2 minutes, one at a time.
    3. This step will allow the pasta to be softer and easier to handle and roll.
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