Vegetarian Pasta Fagioli Recipe | Yummly

Vegetarian Pasta Fagioli

THE LITTLE FERRARO KITCHEN
15Ingredients
75Minutes
620Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 onion (chopped)
  • 1 carrot (peeled and chopped)
  • 1 celery rib (chopped)
  • 1/2 teaspoon dried oregano
  • 4 sprigs fresh thyme leaves (removed and chopped)
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 2 cans white kidney beans (rinsed and drained)
  • 1 can red kidney beans, rinsed and drained
  • 5 cups vegetable stock
  • 28 ounces crushed tomatoes
  • 2 cups water
  • 1 Parmesan (small, rind, optional)
  • 1 pinch red pepper flakes (optional for heat)
  • 1 1/2 cups pasta (small cut, uncooked, elbows or shells)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium30% DV730mg
    Fat4% DV2.5g
    Protein76% DV39g
    Carbs38% DV113g
    Fiber96% DV24g
    Calories620Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium730mg30%
    Potassium2720mg78%
    Protein39g76%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber24g96%
    Sugars6g12%
    Vitamin A40%
    Vitamin C20%
    Calcium35%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop