Vegetarian Pasta Fagioli

THE LITTLE FERRARO KITCHEN
15Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • 1 onion (chopped)
  • 1 carrot (peeled and chopped)
  • 1 celery rib (chopped)
  • 1/2 teaspoon dried oregano
  • 4 sprigs fresh thyme leaves (removed and chopped)
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 2 cans white kidney beans (rinsed and drained)
  • 1 can red kidney beans, rinsed and drained
  • 5 cups vegetable stock
  • 28 ounces crushed tomatoes
  • 2 cups water
  • 1 Parmesan (small, rind, optional)
  • 1 pinch red pepper flakes (optional for heat)
  • 1 1/2 cups pasta (small cut, uncooked, elbows or shells)
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    NutritionView More

    460Calories
    Sodium30% DV730mg
    Fat3% DV2g
    Protein55% DV28g
    Carbs28% DV84g
    Fiber68% DV17g
    Calories460Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium730mg30%
    Potassium2080mg59%
    Protein28g55%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber17g68%
    Sugars5g10%
    Vitamin A40%
    Vitamin C15%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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