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Vegetarian Pasta Fagioli
THE LITTLE FERRARO KITCHEN15Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 onion (chopped)
- 1 carrot (peeled and chopped)
- 1 celery rib (chopped)
- 1/2 tsp. dried oregano
- 4 sprigs fresh thyme leaves (removed and chopped)
- 1 bay leaf
- 1 Tbsp. tomato paste
- 2 cans white kidney beans (rinsed and drained)
- 1 can red kidney beans, rinsed and drained
- 5 cups vegetable stock
- 28 oz. crushed tomatoes
- 2 cups water
- 1 Parmesan (small, rind, optional)
- 1 pinch red pepper flakes (optional for heat)
- 1 1/2 cups pasta (small cut, uncooked, elbows or shells)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium730mg30% |
Potassium2720mg78% |
Protein39g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber24g96% |
Sugars6g |
Vitamin A40% |
Vitamin C20% |
Calcium35% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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