Vegetarian Pasta Bolognese Recipe | Yummly

Vegetarian Pasta Bolognese

CAMILLE STYLES
18Ingredients
85Minutes
420Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 package extra firm tofu
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 3 large carrots (chopped)
  • 2 celery ribs (chopped)
  • 2 cups chopped mushrooms (button or cremini)
  • 2 teaspoons kosher salt
  • freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 28 ounces crushed tomatoes (fire-roasted)
  • 1 teaspoon sugar
  • 1 tablespoon butter
  • 1 pound whole wheat spaghetti (or pasta / zoodles of your choice)
  • freshly grated Parmesan
  • basil leaves
  • salt
  • pepper
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    NutritionView More

    420Calories
    Sodium51% DV1230mg
    Fat14% DV9g
    Protein35% DV18g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories420Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1230mg51%
    Potassium850mg24%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A140%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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