Vegetarian Pasta Bake

SLOW THE COOK DOWN
16Ingredients
85Minutes

Ingredients

US|METRIC
  • 3 red onions (finely chopped)
  • 1 white onion (finely chopped)
  • 3 garlic cloves (roughly chopped)
  • 50 grams salted butter
  • 1 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  • 75 grams salted butter
  • 50 grams plain flour
  • 950 milliliters milk
  • 100 grams mozzarella (grated)
  • 100 grams cheddar (grated)
  • 260 grams baby spinach (fresh)
  • 150 grams goats cheese (cut into rounds)
  • 1 handful cherry tomatoes (cut in half)
  • 1 kilogram fresh pasta (or cooked)
  • 1/2 lemon
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