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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (medium-sized, peeled and very thinly sliced, 1/8 inch thick)
- 4 Tbsp. butter (melted)
- 1 tsp. onion powder
- 6 cloves garlic (minced)
- 1 Tbsp. fresh thyme (finely chopped)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup grated Parmesan cheese (freshly)
- 1 Tbsp. finely chopped fresh parsley (optional)
- 1 tsp. salt (finishing, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1860mg78% |
| Potassium1150mg33% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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