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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 1 yellow onion (large, diced)
- 2 red peppers (sliced)
- 1 tsp. minced garlic
- 1 pinch saffron threads (Vigo, optional; Vigo Yellow Rice already has saffron, but you can add another pinch for a bolder flavor.)
- 1 1/2 tsp. smoked paprika
- 2 bay leaves
- salt
- pepper
- 1 pkg. Vigo Yellow Rice (8 oz)
- 2 1/4 cups water (or broth)
- 1 1/2 cups frozen peas (thawed)
- 14 oz. Vigo Artichoke Hearts (chopped)
- 1/3 cup green olives (chopped)
- 2 Tbsp. lemon juice
- lemon wedges (optional)
- parsley (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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