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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. fish sauce
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. low sodium soy sauce (or tamari to make gluten free)
- 1 Tbsp. honey
- 3 tsp. chili garlic sauce (Sriracha, or hot sauce of choice)
- 2 medium zucchini
- 1 tsp. extra-virgin olive oil (divided)
- 2 cloves garlic
- 2 large eggs
- 1 cup bean sprouts
- 1 cup carrots (grated, grated with a boxed grater or food processor, or swap prebagged, julienned carrots)
- 1/2 cup edamame (shelled)
- 2 green onions (large or 3 small, finely chopped)
- 1/4 cup peanuts (finely chopped)
- 1/4 cup chopped fresh cilantro
- lime wedges (for serving)
- hot sauce (Additional, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2040mg85% |
| Potassium1270mg36% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A200% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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