Vegetarian Pad Thai (update) Recipe | Yummly

Vegetarian Pad Thai (update)

VEGGIE NUM NUM(1)
Lozz Catherall: "Really tasty, and made some great lunches for the…" Read More
22Ingredients
25Minutes
540Calories

Ingredients

US|METRIC
  • 300 grams rice noodles (thick)
  • 300 grams firm tofu
  • 2 tablespoons cornflour (cornstarch)
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt (flakes)
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 tablespoons peanut oil
  • 2 free range eggs (optional/for a non-vegan version)
  • 2 chillies (fresh, minced)
  • 2 kaffir lime leaves (finely sliced)
  • 1 teaspoon tamarind paste
  • 1 tablespoon palm sugar (grated, brown sugar if palm sugar is unavailable)
  • 2 tablespoons soy sauce
  • 3 tablespoons lime juice
  • 2 tablespoons water
  • 1/2 cup unsalted peanuts (roughly chopped roasted)
  • 1 cup snow peas (fresh)
  • 2 cups bean sprouts
  • 4 spring onions (trimmed and sliced diagonally)
  • lime wedges (fresh)
  • peanuts (extra chopped)
  • fresh coriander (lots of roughly chopped)
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    NutritionView More

    540Calories
    Sodium28% DV670mg
    Fat54% DV35g
    Protein49% DV25g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium670mg28%
    Potassium590mg17%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C60%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lozz Catherall 2 years ago
    Really tasty, and made some great lunches for the week too!

    PlanShop