Vegetarian Pad Thai Recipe with Peanut Sauce Recipe | Yummly
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Vegetarian Pad Thai Recipe with Peanut Sauce

COOKING ON THE WEEKENDS
20Ingredients
45Minutes
830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup peanut butter (crunchy, salted, room temperature)
  • 1/3 cup lime juice (about 3 large limes)
  • 1/4 cup mirin (sweet rice wine)
  • 1/4 cup low sodium tamari (see notes)
  • 1 1/2 tablespoons granulated sugar
  • 2 1/2 teaspoons chili paste (Sambal Oelek is perfect)
  • 3 tablespoons grapeseed oil (divided)
  • 1 1/2 cups yellow onion (thinly sliced)
  • 1 tablespoon garlic (minced)
  • 2 cups grated carrots
  • 2 cups bean sprouts (washed and dried)
  • 1 1/2 cups red bell peppers (thinly sliced)
  • 2 cups napa cabbage (thinly sliced)
  • 8 ounces rice noodles (dry Pad Thai-Style)
  • 1 cup cilantro (loosely packed, washed and dried, roughly chopped)
  • 1/4 cup mint (loosely packed, washed and dried, roughly chopped)
  • 1 cup scallions (finely chopped, about 5 scallions)
  • 3/4 cup salted peanuts (roughly chopped)
  • salt
  • freshly ground black pepper
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    NutritionView More

    830Calories
    Sodium69% DV1650mg
    Fat88% DV57g
    Protein57% DV29g
    Carbs19% DV58g
    Fiber48% DV12g
    Calories830Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium1650mg69%
    Potassium1290mg37%
    Protein29g57%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber12g48%
    Sugars21g42%
    Vitamin A230%
    Vitamin C180%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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