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Vegetarian Pad Thai Recipe with Peanut Sauce
COOKING ON THE WEEKENDS20Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup peanut butter (crunchy, salted, room temperature)
- 1/3 cup lime juice (about 3 large limes)
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup low sodium tamari (see notes)
- 1 1/2 Tbsp. granulated sugar
- 2 1/2 tsp. chili paste (Sambal Oelek is perfect)
- 3 Tbsp. grapeseed oil (divided)
- 1 1/2 cups yellow onion (thinly sliced)
- 1 Tbsp. garlic (minced)
- 2 cups grated carrots
- 2 cups bean sprouts (washed and dried)
- 1 1/2 cups red bell peppers (thinly sliced)
- 2 cups napa cabbage (thinly sliced)
- 8 oz. rice noodles (dry Pad Thai-Style)
- 1 cup cilantro (loosely packed, washed and dried, roughly chopped)
- 1/4 cup mint (loosely packed, washed and dried, roughly chopped)
- 1 cup scallions (finely chopped, about 5 scallions)
- 3/4 cup salted peanuts (roughly chopped)
- salt
- freshly ground black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1650mg69% |
| Potassium1290mg37% |
| Protein29g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A230% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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