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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pad thai noodles
- 2 Tbsp. sesame oil
- 2 tsp. garlic (Chopped)
- 1 tsp. red chilli (Chopped)
- 1/4 cup onion (Sliced)
- 1/4 cup red bell pepper (Sliced)
- 1/4 cup yellow bell pepper (Sliced)
- 1/4 cup bean sprouts
- 1/4 cup roasted peanuts (Crushed)
- 2 Tbsp. coriander (Chopped)
- 6 lemon wedges
- 1/4 cup stock
- 3 Tbsp. soy sauce
- 3 Tbsp. brown sugar
- 1 tsp. tamarind paste
- 1 tsp. chilli paste
- 2 Tbsp. fish sauce (Skip for Vegetarian Version)
- salt (To taste)
- 1/2 cup water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1620mg68% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C260% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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