Vegetarian Pad Thai Recipe | Yummly

Vegetarian Pad Thai

EPICURIOUS
14Ingredients
60Minutes
1110Calories
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Ingredients

US|METRIC
  • 12 ounces rice noodles (dried flat, 1/4 inch wide; sometimes called pad Thai or banh pho)
  • 3 tablespoons tamarind (from a pliable block)
  • 1 cup hot water (boiling-)
  • 1/2 cup light soy sauce
  • 1/4 cup light brown sugar (packed)
  • 2 tablespoons Sriracha (Southeast Asian chile sauce)
  • 1 bunch scallions
  • 4 shallots (large)
  • 16 ounces firm tofu (package)
  • 1 1/2 cups peanut oil
  • 6 large eggs
  • 4 garlic cloves (finely chopped)
  • 2 cups bean sprouts (1/4 pound)
  • 1/2 cup roasted peanuts (coarsely chopped)
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    NutritionView More

    1110Calories
    Sodium72% DV1720mg
    Fat134% DV87g
    Protein63% DV32g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories1110Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol255mg85%
    Sodium1720mg72%
    Potassium880mg25%
    Protein32g63%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A35%
    Vitamin C20%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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