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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow bell pepper (cut in strips)
- 1 red bell pepper (cut in strips)
- 1 zucchini (small, cut in strips)
- 1 small onion (sliced)
- 8 oz. portobello mushrooms (sliced)
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt (or to taste!)
- 1/2 tsp. pepper (or to taste!)
- 1/8 tsp. cayenne pepper (a pinch, optional)
- cooking spray
- 4 whole wheat tortillas
- lime
- salsa
- cilantro
- cheese
- sour cream
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium570mg24% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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