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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup orzo (uncooked)
- 2 red bell peppers (large)
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 garlic clove (minced)
- 1/2 cup chickpeas (cooked, drained and rinsed)
- 4 kale leaves (stems removed, chopped)
- 1/3 cup crumbled feta cheese
- 1 lemon (small)
- 1 handful chopped fresh mint
- 1 pinch red pepper flakes
- sea salt
- freshly ground black pepper
- white cheddar cheese (to melt on top, optional)
- 1/3 cup greek yogurt
- olive oil (drizzle of)
- mint
- basil
- lemon (squeeze of)
- sea salt (to taste)
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