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Ingredients
US|METRIC
8 SERVINGS
- 2 leeks (approx. 450g untrimmed)
- 1 Tbsp. salted butter
- 1 Tbsp. thyme leaves (picked)
- 100 grams pitted dates (finely chopped)
- 100 grams chestnuts (pre-cooked whole, I use the Merchant Gourmet ones, roughly chopped)
- 15 sage leaves (roughly chopped)
- 75 grams breadcrumbs
- 1/2 apple (small, very finely diced, approx. 30g)
- 170 grams nuts (mixed unsalted, almonds/ cashews/hazelnuts/brazil nuts/ walnuts/pecans, roughly chopped)
- 1 Tbsp. olive oil
- 1 tsp. marmite
- 3 Tbsp. boiling water
- 2 eggs
- flaked sea salt
- freshly ground black pepper
- 320 grams puff pastry sheets (packets of ready-rolled)
- 1 egg (beaten)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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