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Vegetarian Noodle Soup with Roasted Carrot
SPRINKLES AND SPROUTS14Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sliced carrots (thick)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 1 tsp. olive oil
- 1/2 cup celery (sliced)
- 1 onion (roughly diced)
- 1 garlic clove
- 7 cups vegetable stock
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1 bay leaf
- 12 oz. egg noodles
- 1/4 tsp. Dijon mustard
- 2 Tbsp. chopped parsley
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1740mg73% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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