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Vegetarian No Noodle Lasagna CrockPot
A YEAR OF SLOW COOKING9Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 26 oz. pasta sauce (your favorite)
- 16 oz. ricotta cheese
- 8 slices mozzarella cheese
- 2 cups shredded Italian cheese
- 1 eggplant (large)
- 3 summer squash
- 1 lb. mushrooms (slices)
- 1 bag baby spinach
- 2 Tbsp. warm water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium730mg30% |
| Potassium1130mg32% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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