Vegetarian Nachos Recipe -Hints and Tips Recipe | Yummly

Vegetarian Nachos Recipe -Hints and Tips

RECIPE POCKET
22Ingredients
3Hours
500Calories
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Ingredients

US|METRIC
  • 400 grams black beans
  • 400 grams red kidney beans
  • 400 grams chickpeas
  • 400 grams brown lentils
  • 375 grams sauce (bottle nachos salsa, mild, medium, or hot <– see notes)
  • 1/4 cup water (to rinse the sauce from the nachos sauce bottle)
  • 2 red chilli (small, finely sliced)
  • 1 red onion (medium, finely diced)
  • 2 cumin powder (level teaspoons)
  • 1 paprika (level teaspoon)
  • 1 chilli powder (level teaspoon)
  • 1 tablespoon lemon juice
  • 1 teaspoon salt (or to taste)
  • white pepper (to taste optional)
  • corn chips
  • gluten
  • sour cream (or natural yogurt)
  • crumbled feta cheese
  • fresh coriander (cilantro leaves)
  • spring onions (Finely sliced, or diced red onions)
  • diced tomato
  • lemon juice
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    NutritionView More

    500Calories
    Sodium49% DV1180mg
    Fat9% DV6g
    Protein61% DV31g
    Carbs28% DV84g
    Fiber124% DV31g
    Calories500Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium1180mg49%
    Potassium1400mg40%
    Protein31g61%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber31g124%
    Sugars9g18%
    Vitamin A20%
    Vitamin C70%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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