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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tortilla chips
- 15 oz. vegetarian refried beans (to spoon over the chips)
- 1 1/2 cups diced tomatoes (fresh is best, but I've used canned, too)
- 1/4 cup sliced olives (black or green)
- 3/4 cup salsa
- 1/4 cup sour cream
- 6 oz. shredded cheddar cheese (or Monterey Jack)
- 3 scallions (chopped, to sprinkle on top)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium800mg33% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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