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18Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. canola oil
- 2 1/4 lb. mushrooms (finely chopped see note)
- 8 oz. yellow onion (finely chopped)
- 3/4 cup celery (finely chopped)
- 1 cup carrot (peeled and finely chopped)
- 2 garlic cloves (peeled and finely chopped)
- 1 3/4 tsp. fresh rosemary (chopped)
- 1 1/2 tsp. fresh sage (finely chopped)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. tomato paste
- 1/2 cup sweet potato (mashed, white or orange)
- 3/4 cup breadcrumbs
- frozen puff pastry (defrosted & kept cold until needed)
- milk (for brushing pastry)
- 1 tsp. canola oil
- 1 Tbsp. flour
- 1 cup vegetable stock
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1090mg45% |
| Potassium1220mg35% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Breezy 2 years ago
Really great dish and makes a lot for the week. I had to modify the proportions though since I did not have all the ingredients in the quantities specified. If I make this again I will try to make the gravy much more thin. I could only use it for about two pieces!