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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. tagliatelle
- 1 Tbsp. olive oil
- 1 onion (peeled and chopped)
- 2.5 oz. button mushrooms
- 5 oz. mushrooms (white closed cup, sliced)
- 5 oz. mushrooms (large flat, sliced)
- 1 clove garlic (peeled and crushed)
- 2 tsp. ground paprika (freshly)
- 3 Tbsp. dry sherry
- 1 Tbsp. tomato puree
- 2 tsp. Dijon mustard
- 1 lemon
- 5 oz. crème fraîche (half fat)
- 2 Tbsp. parsley (chopped fresh flat)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium125mg5% |
Potassium510mg15% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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