Vegetarian Mushroom Corn Pasta

DELIGHTFUL PLATE
12Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 8 ounces pasta (preferably orecchiette)
  • 2 ears of corn
  • 12 ounces brown mushrooms (thinly sliced)
  • 1 tablespoon butter
  • 1 teaspoon thyme (finely chopped, about 3-4 sprigs of thyme)
  • 1/2 tablespoon minced garlic
  • 1/4 cup cream
  • 1/4 cup grated Parmesan cheese (freshly, plus more, to serve)
  • olive oil
  • salt
  • pepper
  • chopped parsley (to serve)
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    NutritionView More

    370Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium590mg17%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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