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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (preferably orecchiette)
- 2 ears of corn
- 12 oz. brown mushrooms (thinly sliced)
- 1 Tbsp. butter
- 1 tsp. thyme (finely chopped, about 3-4 sprigs of thyme)
- 1/2 Tbsp. minced garlic
- 1/4 cup cream
- 1/4 cup grated Parmesan cheese (freshly, plus more, to serve)
- olive oil
- salt
- pepper
- chopped parsley (to serve)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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