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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf Italian bread (topped with sesame seeds, you can substitute focaccia or ciabatta)
- 2 red peppers
- 1 Tbsp. capers
- 1 cup Castelvetrano olives (pitted, or your favorite pitted green olive)
- 1 clove garlic
- 3 pepperoncini peppers (pickled, stems and seeds removed)
- 1/2 cup olive oil (plus extra for roasting the carrots and cauliflower)
- 2 Tbsp. red wine vinegar (plus an extra splash to season the cauliflower)
- 1 1/2 tsp. fennel seeds (lightly crushed)
- 1 1/2 tsp. dried oregano
- 1/2 tsp. celery seeds
- 1/2 tsp. chili flakes
- 1 shallot (minced)
- 2 large carrots
- 1 head cauliflower
- 1 handful basil leaves
- 1/4 lb. provolone (aged, thinly sliced)
- 1 handful arugula
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1180mg49% |
| Potassium1030mg29% |
| Protein21g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C300% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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