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Vegetarian Moussaka (Classic Greek Casserole)
EATING EUROPEAN32Ingredients
2Hours
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (Large)
- 1 zucchini (Large or 2 small ones)
- 4 russet potatoes (sliced)
- 2 Tbsp. extra-virgin olive oil
- 1 pinch salt (and Pepper on sliced veggies)
- 3 cups baby spinach
- 1/2 sweet onion (Chopped)
- 2 cloves garlic (Chopped)
- 2 Tbsp. chopped fresh dill
- 2 eggs (Beaten)
- 1 cup feta cheese (Crumbled)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/2 sweet onion (Chopped)
- 1 clove garlic (Chopped)
- 1/2 tsp. oregano (dry)
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 2 cans tomato pure (14.oz each)
- 1 tsp. sugar
- salt
- pepper
- 1 Tbsp. extra-virgin olive oil
- 4 Tbsp. unsalted butter
- 5 Tbsp. all-purpose flour
- 3 cups milk (Whole or 2 %)
- 1/4 tsp. nutmeg
- 2 eggs (+ 1 egg yolk)
- 1/2 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol305mg102% |
Sodium3150mg131% |
Potassium3990mg114% |
Protein43g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber19g76% |
Sugars45g |
Vitamin A110% |
Vitamin C140% |
Calcium90% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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