Vegetarian Moussaka Recipe | Yummly

Vegetarian Moussaka

KITCHEN VOYAGE
17Ingredients
70Minutes
490Calories

Ingredients

US|METRIC
  • 1 eggplant (large, thinly sliced)
  • 2 medium zucchini (thinly sliced)
  • olive oil
  • 1 onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili flakes
  • 1 bay leaf
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons tomato paste
  • 400 grams chopped tomatoes
  • 250 grams vegetable stock
  • 150 grams red lentils (dried)
  • 250 grams feta cheese (crumbled)
  • 50 grams grana padano (grated)
  • sea salt
  • black pepper
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    NutritionView More

    490Calories
    Sodium57% DV1380mg
    Fat34% DV22g
    Protein53% DV27g
    Carbs16% DV49g
    Fiber80% DV20g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium1380mg57%
    Potassium1390mg40%
    Protein27g53%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber20g80%
    Sugars15g30%
    Vitamin A35%
    Vitamin C70%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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