Vegetarian Moussaka Recipe | Yummly

Vegetarian Moussaka

ALLRECIPES UK
20Ingredients
2Hours
340Calories

Ingredients

US|METRIC
  • 1 aubergine (thinly sliced)
  • 1 tablespoon olive oil
  • 1 courgette (large, thinly sliced)
  • 2 potatoes (thinly sliced)
  • 1 onion (sliced)
  • 1 clove garlic (chopped)
  • 1 tablespoon vinegar
  • 400 grams whole peeled tomatoes (chopped)
  • 205 grams lentils (drained, juice reserved)
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh parsley (chopped)
  • salt (and pepper to taste)
  • 150 grams crumbled feta cheese
  • 1 1/2 tablespoons butter
  • 2 tablespoons plain flour
  • 300 milliliters milk
  • black pepper (to taste)
  • 1 pinch ground nutmeg
  • 1 egg (beaten)
  • 4 tablespoons grated Parmesan cheese
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    NutritionView More

    340Calories
    Sodium20% DV480mg
    Fat18% DV12g
    Protein35% DV18g
    Carbs14% DV41g
    Fiber56% DV14g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium480mg20%
    Potassium960mg27%
    Protein18g35%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A10%
    Vitamin C40%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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