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Ingredients
US|METRIC
4 SERVINGS
- 3 aubergines (medium, eggplant, 550-750g total)
- 100 mL olive oil
- 1 medium onion
- 2 Tbsp. olive oil
- 400 grams tomatoes (tins)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 bay leaf
- 1 pinch salt
- 1 pinch pepper
- 1 kg potatoes (floury)
- 200 mL natural yogurt
- 1 egg
- 100 grams feta cheese
- ground cinnamon (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium480mg20% |
Potassium2680mg77% |
Protein19g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber23g92% |
Sugars21g |
Vitamin A25% |
Vitamin C140% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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