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Vegetarian Moussaka
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD20Ingredients
90Minutes
1860Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 zucchinis
- 1 kg potatoes
- 8 eggplants (medium)
- 0.5 liters frying oil
- 1 liter milk (fresh)
- 1 pinch ground nutmeg
- 250 grams butter
- 1 cup all purpose flour
- 200 grams cheese (grated kefalograviera)
- 2/3 bechamel (for the, and ⅓ to sprinkle on top of the béchamel)
- 1 kg button mushrooms
- 2 garlic cloves (crushed)
- 1 can chopped tomatoes
- 2 onions (finely sliced)
- 2 Tbsp. chopped parsley
- 2 bay leaves
- 2 cinnamon sticks
- 4 whole cloves
- 1/2 cup olive oil
- 3 thyme sprigs (fresh)
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1860Calories from Fat1310 |
% DAILY VALUE |
Total Fat146g225% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol140mg47% |
Sodium620mg26% |
Potassium3890mg111% |
Protein37g |
Calories from Fat1310 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber31g124% |
Sugars38g |
Vitamin A50% |
Vitamin C150% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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