Vegetarian Mexican-Style Stuffed Mini Peppers

CELESTE'S COOKING CREATION
21Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound mini sweet peppers
  • 1/2 cup corn
  • 1/4 cup tomato (diced)
  • 2 tablespoons onion (minced)
  • 1 clove garlic (finely minced)
  • 1/4 cup black beans (drained and rinsed)
  • 1/4 cup shredded cheddar cheese (plus more for topping)
  • 1 jalapeno pepper (seeded and finely minced)
  • 1 tablespoon fresh cilantro (finely minced)
  • 1/2 teaspoon lime zest
  • 1/2 tablespoon lime juice (freshly squeezed)
  • tequila (Splash)
  • 1/4 tablespoon chili powder
  • 1/8 teaspoon ground cumin
  • 1/16 teaspoon smoked paprika
  • 1 pinch cayenne pepper (or to taste)
  • 1 pinch crushed red pepper flakes (or to taste)
  • 1 cup long grain rice (cooked)
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1 large egg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium18% DV420mg
    Fat7% DV4.5g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories270Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium420mg18%
    Potassium420mg12%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C160%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop