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Vegetarian Mexican-Style Stuffed Mini Peppers
CELESTE'S COOKING CREATION21Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mini sweet peppers
- 1/2 cup corn
- 1/4 cup tomato (diced)
- 2 Tbsp. onion (minced)
- 1 clove garlic (finely minced)
- 1/4 cup black beans (drained and rinsed)
- 1/4 cup shredded cheddar cheese (plus more for topping)
- 1 jalapeno pepper (seeded and finely minced)
- 1 Tbsp. fresh cilantro (finely minced)
- 1/2 tsp. lime zest
- 1/2 Tbsp. lime juice (freshly squeezed)
- tequila (Splash)
- 1/4 Tbsp. chili powder
- 1/8 tsp. ground cumin
- 1/16 tsp. smoked paprika
- 1 pinch cayenne pepper (or to taste)
- 1 pinch crushed red pepper flakes (or to taste)
- 1 cup long grain rice (cooked)
- 1/2 tsp. salt (or to taste)
- 1/8 tsp. pepper (or to taste)
- 1 large egg
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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