Vegetarian Mexican Rice Recipe | Yummly
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Vegetarian Mexican Rice

COOK CLICK N DEVOUR
14Ingredients
65Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup rice (long grained white or basmati)
  • 3 tablespoons olive oil (OR vegetable oil)
  • 2 green chilies (OR jalapenoes, seeded and chopped)
  • 2 cloves garlic (peeled and minced)
  • 1 onion (chopped)
  • 1/2 cup chopped bell peppers
  • 1/2 cup baby corn (chopped)
  • 3/4 cup sweet corn kernels
  • 1/2 teaspoon chili powder (optional)
  • 1/2 teaspoon pepper (powder)
  • 3 tablespoons tomato sauce (OR Puree)
  • salt (to taste)
  • 2 1/2 cups water
  • cilantro leaves (to garnish, optional)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium330mg14%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C120%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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