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Gina Stillwell: "Great vegetarian option!" Read More
11Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups chopped onion (fresh or frozen)
- 1 1/2 cups red pepper (chopped, fresh or frozen)
- 2 garlic cloves (minced)
- 3/4 cup salsa
- 2 tsp. ground cumin
- 31.6 oz. black beans (drained)
- 12 corn tortillas (6-inch)
- 2 cups cheese (Monterey Jack and Cheddar blend, shredded)
- 3 tomatoes (chopped, optional)
- 1/2 cup sour cream (optional)
- 1/2 cup sliced black olives (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Elizabeth Ugalde 2 years ago
So bland! Also the ingredients need more time on the stove. Won’t be making this again.
Pat Malarkey 2 years ago
Def not 330 calories! I put it through a calculator that said it's really twice that! I'm going to check all recipes going forward.
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
Flavor wise, it was good the first day. Not so much when re-heated - all I can taste is the corn tortillas.
Joanne 5 years ago
This was a hit with my staunchly meat-eating husband, so this recipe is a keeper! I used low-fat mozzarella and red kidney beans, which were on hand. Very filling, so I had leftovers the next day.