Vegetarian Meatballs with Soy-Honey Glaze Recipe | Yummly

Vegetarian Meatballs with Soy-Honey Glaze

BON APPÉTIT
17Ingredients
Seconds
80Calories
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Ingredients

US|METRIC
  • 1 pound shiitake mushrooms (stemmed)
  • 3 tablespoons vegetable oil (plus more for greasing)
  • 15 1/2 ounces chickpeas (rinsed)
  • 1 red chile (small, thinly sliced into rounds)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup honey
  • 3 tablespoons rice vinegar (unseasoned, divided)
  • 3 large eggs
  • 1 piece ginger (peeled, finely grated)
  • 2 garlic cloves (finely grated)
  • 1/2 cup panko (Japanese breadcrumbs)
  • 4 scallions (dark green parts finely chopped, white and pale green parts very thinly sliced)
  • 1/3 cup chopped cilantro
  • 1/2 cup cilantro leaves
  • 1 1/2 teaspoons kosher salt (plus more)
  • 2 celery stalks
  • 1/2 cup leaves
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    NutritionView More

    80Calories
    Sodium20% DV470mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium470mg20%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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