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Sandra Carter: "Soft & fluffy,looks & tastes good. There are a fe…" Read More
10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 250 grams icing sugar
- 250 grams cornflour
- 2 tsp. agar (powder)
- 200 mL water
- 200 grams granulated sugar
- 100 grams glucose syrup
- 3 egg whites
- 1 tsp. guar gum
- 1/4 tsp. cream of tartar
- 2 tsp. vanilla bean paste
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars26g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra Carter 5 years ago
Soft & fluffy,looks & tastes good. There are a few little unblended soft lumps from the agar, but that’s more my technique than the recipe