Vegetarian Mapo Tofu With Shiitake Mushrooms

Name: Vegetarian Mapo Tofu With Shiitake Mushrooms
Total time: 45 min
Yield: 4
Ingredients: 7/8 ounce dried shiitake mushrooms 8–9 small; 1 1/4 cups silken tofu cut into 4 cm cubes; 4 3/8 ounces extra firm tofu cut into 1 cm cubes; 1 tablespoon peanut oil; 2 tablespoons chilli bean sauce see Note; 2 teaspoons ginger finely grated; 2 teaspoons black bean sauce; 2 teaspoons soy sauce; 6 spring onions; 1 teaspoon ground Sichuan pepper; steamed rice to serve

SBS(1)

Jo: "greeeat.......I used my Caribbean seasonings, das…" Read More

11Ingredients

45Minutes

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Ingredients

US|METRIC

4 SERVINGS

25 grams dried shiitake mushrooms (8–9 small)

300 grams silken tofu (cut into 4 cm cubes)

125 grams extra firm tofu (cut into 1 cm cubes)

1 Tbsp. peanut oil

2 Tbsp. chilli bean sauce (see Note)

2 tsp. ginger (finely grated)

2 tsp. black bean sauce

2 tsp. soy sauce

6 spring onions

1 tsp. ground Sichuan pepper

steamed rice (to serve)

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Reviews(1)

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Jo 6 years ago

greeeat.......I used my Caribbean seasonings, dashi stock and mirin as an additions....

Vegetarian Mapo Tofu With Shiitake Mushrooms

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Reviews(1)

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