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Ingredients
US|METRIC
8 SERVINGS
- 4 cups cooked brown rice (room temperature or warm, not hot, preferably short grain)
- 8 kale leaves (large or 16 small red Russian, washed and dried)
- 1/4 cup sesame seeds
- 16 green beans (washed and dried, stem ends trimmed )
- 1 cucumber (7-inch, 17 cm organic, or zucchini, unpeeled, ends trimmed, cut into 16 slender spears)
- 85 grams beet (peeled and grated, see Tips)
- 8 sheets toasted nori
- 4 oz. soft goat cheese (chevre, organic if possible)
- wasabi (optional, see Tips)
- organic soy sauce (optional)
- gluten (optional)
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