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Vegetarian Magiritsa (Greek Easter Soup)
PALATABLE PASTIME18Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. crimini mushrooms (chopped)
- 6 oz. leek (rinsed and chopped)
- 2 Tbsp. olive oil
- 2 tsp. garlic (chopped fresh)
- 48 floz vegetable broth
- 4 oz. dry white wine
- 1/4 cup fresh lemon juice
- 1 Tbsp. cornstarch
- 1 cup couscous (Greek, or Israeli couscous)
- 4 oz. dandelion greens (or baby spinach, chopped)
- 2 cups artichoke hearts (chopped marinated, drained)
- 1 cup scallions (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 3 Tbsp. dill weed (chopped fresh)
- salt
- black pepper
- 2 large eggs (lightly beaten)
- 1 cup hot water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1740mg73% |
| Potassium1080mg31% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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