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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 1 1/2 cups boiling water
- 5 Tbsp. canola oil (divided)
- 6 oz. button mushrooms (quartered)
- 1/3 cup vegetable broth
- 2 Tbsp. soy sauce
- 3 cloves garlic (minced)
- 1 ginger (2-inch long piece of, peeled and minced)
- 1 Tbsp. corn starch
- 2 Tbsp. warm water
- 1 pkg. firm silken tofu (cubed)
- 2 Tbsp. bean paste (spicy, mine came in a mini toothpaste-esque tube—it looks like a thicker, lighter Sriracha)
- 1 Tbsp. sesame oil
- brown rice
- chopped fresh chives
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium670mg28% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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