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Vegetarian Low-carb Red Curry With Cauliflower Rice
A MUMMY TOO11Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 green pepper (medium, deseeded)
- 1 large carrot
- 6 sweetcorn (baby)
- 160 grams tofu (marinated)
- 1 handful cashews
- 5 Tbsp. Thai red curry paste (vegetarian, according to how much heat you like)
- 1 can reduced fat coconut milk
- 2 rice (packs Cauli, total 400g cauliflower rice)
- 1 red chilli (optional)
- 1 lime (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol |
| Sodium55mg2% |
| Potassium970mg28% |
| Protein15g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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