Vegetarian Louisiana-Style Red Beans and Rice Recipe | Yummly

Vegetarian Louisiana-Style Red Beans and Rice

CAMELLIA(5)
walton: "Was really good! Did not have dried beans so I us…" Read More
17Ingredients
5Hours
140Calories
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Ingredients

US|METRIC
  • 1 pound red kidney beans (Camellia Brand)
  • 32 ounces vegetable broth (no-sodium)
  • 4 cloves garlic (finely chopped)
  • 1 yellow onion (large, chopped)
  • 4 celery stalks (chopped)
  • 1 green bell pepper (large, chopped)
  • 2 tablespoons olive oil
  • 3 bay leaves
  • 2 teaspoons thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon hot sauce
  • 2 teaspoons seasoning (Liquid smoke)
  • water (as needed)
  • salt (to taste)
  • cooked rice
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    NutritionView More

    140Calories
    Sodium49% DV1170mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1170mg49%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C120%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    walton a year ago
    Was really good! Did not have dried beans so I used can beans that didn’t have any added salt as well as I rinsed them! Cut the cooking time down dramatically
    Christina P. 2 years ago
    not as well as I hoped.
    Smith 2 years ago
    Easy to prepare and quite tasty.
    Anna 2 years ago
    Easy and something different from what I usually make; I liked it.
    Kendra Harris 3 years ago
    Absolutely delicious. Very flavorful. I could eat this everyday.

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