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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. yam (taro, cut into 1/2-in width strips)
- 3 oz. jicama (yam bean, peeled and grated with a grater)
- 1 Tbsp. five spice powder
- 3 white pepper (heavy dashes, powder)
- 2 tsp. sugar (or to taste)
- 1/2 tsp. salt (or to taste)
- 1 Tbsp. water (optional, add if the mixture is too dry)
- msg (Some, optional)
- 8 pieces tofu skin (6 x 6 in squares)
- 1/4 cup hot water
- 1 tsp. corn starch
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium250mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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