Vegetarian Lettuce Wraps

WELL PLATED(2)
Inés Bargues: "Surprising! It’s the first time I see my 4 years…" Read More
15Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 3 tablespoons hoisin sauce
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons canola (or grapeseed oil)
  • 14 ounces extra firm tofu (do not use silken)
  • 8 ounces baby bella (cremini mushrooms, finely chopped)
  • 8 ounces water chestnuts (drained and finely chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons ginger (freshly grated)
  • 1/4 teaspoon red pepper flakes (omit if sensitive to spice)
  • 4 green onions ( finely sliced, divided)
  • 8 butter lettuce leaves (or  large inner leaves romaine lettuce, from a romaine heart)
  • carrots
  • red pepper flakes
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    NutritionView More

    420Calories
    Sodium27% DV650mg
    Fat22% DV14g
    Protein49% DV25g
    Carbs18% DV54g
    Fiber36% DV9g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium650mg27%
    Potassium1780mg51%
    Protein25g49%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A340%
    Vitamin C70%
    Calcium90%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Inés Bargues 4 months ago
    Surprising! It’s the first time I see my 4 years old eating lettuce ;-)
    Michelle Lewis 3 years ago
    Great copy cat recipe and a lot less sodium in this then at PF Chang's! Is a great meal and a favorite would make again

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