Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Darren Purcell: "Always delicious.
This one is a family favorite." Read More
27Ingredients
50Minutes
440Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 cup diced onion
- 1 tsp. avocado oil (or olive oil)
- 1 bell pepper (diced)
- 1 jalapeno pepper (diced)
- 2 1/2 cups vegetable broth (or chicken broth)
- 15 oz. tomato sauce (or crushed tomatoes)
- 1/2 cup salsa verde (mild or medium)
- 1 Tbsp. tomato paste
- 1 can black beans (15 oz)
- 1 can pinto beans (15 oz)
- 3/4 cup dried lentils
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1/2 cup heavy cream (*, optional – see notes)
- salt
- pepper
- tortilla chips (crushed, – my favorite!)
- shredded cheddar (or mex-blend cheese)
- jalapeños (sliced or diced)
- red onion (chopped)
- pico de gallo (fresh, or salsa)
- avocado (sliced)
- fresh cilantro
- sour cream (or greek yogurt)
- 1 cup corn (fresh, canned, or frozen)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1350mg56% |
| Potassium1130mg32% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber19g76% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
Kevin Shute 4 years ago
Very well-received by kids and adults! We added vegan sour cream once it was in our bowls and topped it with fresh cilantro, avocado and homemade pico. Prep time shouldn’t be underestimated however.