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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil
- 1 shallot (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 large carrot (finely grated)
- 4 Tbsp. tomato puree
- 2 Tbsp. oregano (chopped)
- 1 Tbsp. thyme (chopped)
- 3/8 cup red wine
- 2 1/2 cups tomatoes (chopped)
- 1 1/3 cups mushroom (cep)
- 3 Tbsp. all purpose flour
- 1/2 cup Parmesan cheese (grated)
- 12 oz. lasagna noodles
- 7/8 cup ricotta cheese
- 2 3/4 cups mozzarella cheese (grated)
- 6 cups fresh spinach
- 2 egg yolks
- 1 Tbsp. cornstarch
- nutmeg (freshly grated)
- salt
- freshly ground pepper
- 1/2 cup emmentaler cheese (Swiss cheese)
- 7/8 cup crème fraiche
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium740mg31% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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