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Ingredients
US|METRIC
4 SERVINGS
- 1 squash (small, 800g)
- 250 grams sweet potatoes
- 1/2 tsp. chilli powder
- olive oil
- sea salt
- 4 onions (medium)
- 3 garlic cloves
- 3 carrots (270g)
- 1 piece celery root (120g)
- 160 tomato purée
- 300 mL water
- sea salt
- black pepper (fresh)
- olive oil
- 400 grams spinach
- salt
- 3 fresh oregano (springs)
- 500 grams ricotta cheese
- 1/2 fresh squeezed lemon juice
- 50 grams Parmesan cheese
- 150 grams pasta flour (”00”)
- 50 grams semolina
- 2 eggs
- 1 tsp. virgin olive oil
- 1 Tbsp. water (if needed)
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