Vegetarian Lasagna with No-Cook White Sauce Recipe | Yummly

Vegetarian Lasagna with No-Cook White Sauce

THE PETITE COOK
26Ingredients
45Minutes
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Ingredients

US|METRIC
  • green beans (– steamed or stir-fried with garlic and olive oil)
  • kale leaves
  • olive oil
  • mushrooms (– stir-fried with a little butter)
  • purple potatoes (– steamed and sliced)
  • butternut squash
  • olive oil
  • chili flakes
  • broccoli
  • olive oil
  • courgettes (– thinly sliced and grilled with a little olive oil)
  • 500 grams ricotta cheese (fresh)
  • 220 milliliters milk (fresh)
  • 2 tablespoons hard cheese (vegetarian italian-style, or Parmesan for non-veggies, grated)
  • 1 tablespoon extra virgin olive oil
  • 1/8 teaspoon grated nutmeg
  • sea salt
  • freshly cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 300 grams spinach leaves (fresh or defrosted)
  • 1 shallot (medium, or red onion finely minced)
  • 10 pasta sheets (fresh lasagna)
  • 1 cup pesto
  • 2 mozzarella balls (very well drained, thinly sliced)
  • 2 potatoes (steamed, peeled and thinly sliced)
  • 1 handful basil leaves
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