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Vegetarian Lasagna with Goat Cheese
MADELEINE COCINA10Ingredients
45Minutes
1230Calories
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Description
If you love traditional Italian food, you will obsess over this Vegetarian Lasagna with Goat Cheese recipe. This Italian dish has been cooked by chefs for years and years. The blend of tomatoes with this traditional sauce and pasta make for a different way to prepare this dish and seperate this recipe from others. Try our Vegetarian Lasagna with Goat Cheese today and let us know what you think. We are confident you will love it!
Ingredients
US|METRIC
4 SERVINGS
- 6 pasta sheets (lasagna, already cooked)
- 1 1/2 cups poblano peppers (chile, cut into strips)
- 1 cup corn kernels
- 150 grams goat cheese
- 2/3 cup refried beans
- white cheese (Shredded, enough to place on top of the lasagna once it is cooked.)
- 4 tomatoes (ripe)
- 1/2 onion
- 2 garlic cloves
- 1 can tomato sauce
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Directions
- Roast the tomatoes, onions, and garlic in a large pan. Once the outside layers of the vegetables are roasted, place them in a food processor or blender (along with the tomato sauce) and liquefy the ingredients. Set the sauce aside for later use.
- Preheat the oven to 200C.
- Begin preparing the lasagna by placing a layer of tomato sauce at the bottom of a large tray followed by a sheet of pasta, a light layer of poblano pepper strips, corn, goat cheese, beans, and another layer of tomato sauce. Cover the ingredients with another pasta sheet and continue this process.
NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium830mg35% |
| Potassium920mg26% |
| Protein59g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C260% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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